Thank you for your interest in 1101 Southern Kitchen catering your Thanksgiving dinner. Please fill out the form below in detail to reserve your dinner. Contact NameEmail Address *Phone *Sides - $35 eachMac & CheeseSauteed Green BeansGarlic Whipped Mashed PotatoesCandied YamsCollard Greens with porkFried CabbageSweet Potato CasseroleCreamy Broccoli Rice CasseroleServed in 1/2 pans and feeds 6-8 peopleMain CourseCajun Pasta - $90 Full panSmothered Porkchops - $70 Full panBaked Chicken Assorted - $75 Full panTurkey Necks - $75 Full panSeafood Dressing - $80 Full panSeafood Dressing - $60 Half panSmoked Turkey Dressing - $70 Full panSmoked Turkey Dressing - $50 Half panDessertsPeach Cobbler - $30 Half panBanana Pudding Cake - $35Pecan Pie - $257up Praline Pound Cake - $35Apple Pie Turnover - $20Family Meal6-8 people - $31012-16 people - $620This includes turkey necks or baked chicken, with smoked turkey dressing and gravy, chose of 3 sides, dinner rolls, and desserts.Individual Dinners - $301 dinner2 dinners3 dinners4 dinnersSliced Ham or Sliced Turkey, dressings, collard greens, mac & cheese with a side of peach cobbler.Allergies or Dietary RestrictionsHow Did You Hear About 1101? *FacebookInstagramGoogle SearchReferralPast ClientOtherTell Us How You Found UsOtherConsent *PLEASE READ BEFORE SUBMITTING Thank you for considering Chef Jasmine & 1101 Southern Kitchen to service your culinary needs. To ensure that I have an opportunity to gather all the needed information to give you an accurate quote, a consultation is required for all services except the Romantic Dinner for 2. After our consultation, once you decide to move forward with the booking process, an invoice will be sent to your email, where a non-refundable deposit of 25% of the total will be due to secure your event date. The remaining balance will be due one week before your event. (A reminder email may be sent out). Please note that the only way to hold your date is to pay your deposit. If your deposit is not paid, the date is still open and may be booked by someone else. Consultations & menu creations do not hold dates only paid deposits. Bookings dates and times are set once the deposit is made. Charges may occur for date change or additional service time. Sales tax & travel service fees will be added to all invoices. Gratuity is not mandatory but greatly appreciated. Cancellations with refunds can be made up until one week prior to the event date. Any money outside of the 25% deposit will be refunded. Tastings are also available when deciding a menu and have a $30 per person non-refundable fee. Yes, I agree with the privacy policy and terms and conditions.Send Message