Tuscan Chicken or Salmon

Pan seared chicken thighs or oven roasted salmon smothered with a creamy parmesan sauce topped with fire roasted tomatoes & sauteed spinach served on top of pasta and a side of garlic & mushroom roasted broccolini

Chicken Piccata

Roasted airline chicken topped with a white wine lemon caper sauce served with potatoes au gratin & sauteed green beans w/ peppers & onions

TexMex Chicken or Steak

Chicken or flank steak sauteed in fajita seasoning then sliced and topped with caramelized onions & peppers w/ monterey jack cheese served with elotes corn & steamed broccoli

Bacon Wrapped Sirloin Surf & Turf

Seared 4 oz bacon wrapped sirloin & juicy brown butter shrimp served with mushroom risotto & asparagus

Southern Style Surf & Turf

Brown butter sauteed succulent shrimp & balsamic glazed lamb chop loin on top of truffle four cheese polenta finished with sauteed spinach and fire roasted tomatoes

Tex-Orleans

Blackened catfish topped w/ shrimp & crawfish in a diced tomato sauce served with seasoned rice & mixed veggies

Beef Tips

Slow cooked tender beef tips stewed with carrots & onions served with mashed potatoes & honey glazed carrots

Mushroom or Beef Stroganoff:

Egg noodles tossed with portobello mushrooms, zucchini, squash, & onions in a traditional stroganoff sauce

Cajun Faith Pasta

Pasta tossed with chicken, crawfish, shrimp, and sausage in a creamy tomato seafood sauce served with balsamic brussel sprouts

Pasta Bar: (self served) – Two styles of pastas, roasted veggies. Sauce: alfredo, cajun, marinara. Proteins: Chicken, Meatballs, Shrimp

Slider Bar: (self served) – Toppings and options to build pull pork sliders, cheese burger sliders, and fried green tomato blt sliders

Potato Bar: (self served) – Mashed & baked potatoes with toppings options to build loaded potatoes, bbq pulled pork potatoes, & chili cheese potatoes