Appetizers
A traditional southern classic of deep fried green tomatoes drizzled with buttermilk ranch, sriracha aioli & fetta cheese.
Add crabmeat for an additional charge
Fall of the bone wings tossed in a Cherry Dr. Pepper sauce mixed with a little of that Texas heat
Deep fried eggrolls filled with Cajun mac & cheese, sausage, crawfish, and shrimp
Creamy spinach dip w/ marinated artichokes & sun-dried tomatoes in a crispy filo dough shell topped w/ crispy or sauteed crawfish
Half Pan: feeds 8 to 10
Full Pan: feeds 15 to 20
Plated Meal : priced per person
Martinis filled with Gouda cheese grits topped with shrimp in a Cajun creole seafood sauce
Toasted French bread covered with melted mozzarella cheese topped with fresh bruschetta & drizzled with balsamic vinaigrette
Charcuterie board, fruit & cheese trays, or fruit trays/ towers
Soups & Salads
Topped with bacon, chives, sour cream, and cheese
Seafood gumbo w/ crab & shrimp
House salad with homemade ranch, wedge salad, or ceasar salad
Dinner
Classic fried green tomatoes and BLT come together on a sweet bun but better than ever…Crabcake included
Blackened catfish topped with shrimp & crawfish in a creole tomato sauce
Homemade pasta tossed with chicken, crawfish, shrimp, and sausage in a creamy tomato seafood sauce. Add jumbo grilled shrimp for an additional charge
Homemade pasta tossed with shrimp in a creamy alfredo sauce.
Southern style meatloaf in cupcake form topped with rich tomato sauce, garlic mashed potatoes, & bacon
Chicken breast stuffed with three cheeses and spinach wrapped with bacon and oven baked.
Roasted chicken thighs topped with a cream spinach & tomato sauce
Creamy homemade soup filled with veggies and seasoned chicken topped w/ a flaky puff pastry.
Slow cooked red wine braised short ribs
Creamy cheese grits surrounded by a Parmesan seafood tomato sauce topped with sautéed shrimp, Parmesan cheese, and bacon
Brown butter sautéed succulent shrimp & balsamic glazed lamb severed on top of truffle four cheese polenta
Desserts
Mixed berries tossed in a homemade citrus syrup topped with fresh cream
Granny’s banana nut bread surrounded by vanilla banana pudding topped with walnuts, nilla wafers, & fresh cream
Handmade creamy three chocolate mousse
7 up cake topped with pecan praline made on site
Hot apple or Peach turnover. Add made on site ice cream for additional charge
Served with ice cream made onsite